It was a great time had by all for the Fort Pierce Sportfishing Club and the annual fish fry. We had 28 pounds of Mahi-Mahi to go around.
Thank you to our fry cooks, White’s Tackle for the door prizes, and Miller’s Ale House for the prize to the best dessert-although it was so hard to judge!!! Also thanks to Tim Simos for the beautiful lighted fish art!
Welcome to All of our members new and returning! See you at our next meeting on September 20th!